Improved Method for Separation of Anthocyanins in Cranberry and Bilberry Extracts
Application Note (AN) 1042 describes use of a high-performance liquid chromatography (HPLC) column to provide a qualitative analysis of bilberry extract, which is a complex sample with 15 anthocyanins and five anthocyanidins. This study also shows that the same HPLC column can be used to perform a quantitative analysis of cranberry extract with a 20-minute time savings as compared to the previously developed method. The advantage of using this particular column is that it is packed with solid core-porous shell particles, one of the newer developments in separation science.
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Topic world HPLC
HPLC is a key technology in modern analytical chemistry. It enables the separation, identification and quantification of components in complex mixtures with high precision and efficiency. Whether in the analysis of active pharmaceutical ingredients, the quality control of foodstuffs or the examination of biological samples - HPLC is often the method of choice for demanding separation tasks.
Topic world HPLC
HPLC is a key technology in modern analytical chemistry. It enables the separation, identification and quantification of components in complex mixtures with high precision and efficiency. Whether in the analysis of active pharmaceutical ingredients, the quality control of foodstuffs or the examination of biological samples - HPLC is often the method of choice for demanding separation tasks.