130 Years of Shimadzu

Without using animals: antibodies from algae for pregnancy tests

Start-up develops new process - DBU provides funding

Scientists find a human “fingerprint” in the upper troposphere’s increasing ozone

Knowing where to look for this signal will help researchers identify specific sources of the potent greenhouse gas

Sharpening the gene scissors together

Max Delbrück Centre and biotech start-up AlgenScribe cooperate

Development of robot-based solutions for laboratory automation

University of Rostock and Yaskawa agree to continue their cooperation

An intestinal chip model takes research of fungal infections to a new level

Successful cooperation between science, clinic and start-up

BASF to research on alternatives to animal testing on behalf of the European Chemicals Agency

Number of animal experiments required for safety assessments of chemical substances to be further reduced

A milestone on the pathway to Lab 4.0: A new standard for the smart lab

SPECTARIS presents the first industrial communication standard for laboratory and analytical devices

Eppendorf and Neste forge strategic partnership to develop new line of renewable lab plastics

A sustainable choice for labs

Award for innovation in the detection of PFAS compounds

Thuringian startup and Fraunhofer Institute receive Lothar Späth Award

Startup HyPhoX develops miniaturized biosensors with support from BAM

"The innovative thing about our sensor is that we combine optical, electrical and biochemical analytics on one chip, and we do it in a handy, portable device"

Fraunhofer IPA transfers rights to use laboratory robot KEVIN United Robotics Group

KEVIN can be flexibly and intuitively integrated into laboratory infrastructures and automates processes

Achieving perfect temperatures with artificial intelligence

LAUDA starts AI research project with Aalen University

hte launches first virtual lab for digitalized R&D

Novel insights into one's own body via smartphone

trinamiX is working on previously impossible smartphone features

Better infection diagnostics through spin-off at BNITM

(Ex-)employees found start-up "Panadea Diagnostics”

Voice data as a biomarker for disease

audEERING launches online platform for AI-based analysis of disease symptoms based on voice

A single instrument determines a total of ten greenhouse gases and air pollutants simultaneously and with high precision

"Innosuisse Certificate" for Empa Spin-off: Ready for sustainable growth

Smarter sensor sniffs out target gases

A chemical sensor endowed with artificial intelligence can learn to detect certain gases in the air with high sensitivity and selectivity

ZEISS microscope developers win the Deutscher Zukunftspreis 2022

The development of the ZEISS Lattice Lightsheet 7 for the gentle 3D imaging of living cells was honored with the Federal President's Award for Technology and Innovation

analytica expands its international network to the USA

US laboratory market with top growth forecasts

Munich-based lab automation startup raised €2.77M

AI-driven biotech research: Connected labs for faster scientific progress

What our brain does when the mind is at rest

New insights into the brain’s default mode network

New Method for Detecting Nanoplastics in Body Fluids

TU Graz and start-up BRAVE Analytics have developed a method for detecting nanoplastics in liquids and determining their composition

New antibiotic for multidrug resistant superbug

Interdisciplinary research approach enables breakthrough

Chemeleon to Collaborate with Mayo Clinic to Finalize Ultra-Rapid Assay, Launches $10M Series A

Results in seconds rather than hours: Groundbreaking instrument-free assay nears completion

An elegant method for the detection of single spins using photovoltage

This could lead to a much more compact design of quantum sensors

Scientists achieve breakthrough in laser-alignment for macromolecular single-particle imaging

Visualization of molecular structures with unprecedented detail

Nanotechnology: DNA origami boosts sensitivity of rapid tests

Early detection of strokes and heart attacks

Science on the back burner: European laboratories struggle with massive restrictions

Great sustainability ambitions and willingness to innovate despite the need to save money

Researchers bring prehistoric algae back to life

After 7000 years without light and oxygen in Baltic Sea mud

What drives our cravings for food and drink?

New research shines light on how the brain interprets nutritional and hydration needs and turns them into action

Unilever reaches new business arrangement for Ben & Jerry’s in Israel

Unilever announced it has reached a new arrangement for Ben & Jerry’s in Israel which will ensure the ice cream stays available to all consumers

New green chemistry extracts valuable compounds from plant waste

Research breakthrough: Lab-grown teeth might become an alternative to fillings

This research offers a potential way to repair teeth and a natural dental treatment alternative

Pineapple juice is scarce and expensive due to a small harvest

Green hydrogen: A cage structured material transforms into a performant catalyst

Very interesting class of materials for electrocatalysts discovered?

High blood pressure? Eat more bananas

New mathematical model demonstrates ratio of potassium to sodium intake key to regulating blood pressure

Label battle: Paulaner wins in dispute against Karlsberg brewery

New approaches in battery production

From raw material processing to recycling

How does the immune system age?

Research team shows very precise and comprehensive correlation between immune profiles and age, gender, smoking, obesity and diseases

Eating mangos daily shown to improve insulin sensitivity and blood glucose control

New research finds mangos may be key to reducing insulin resistance in adults who are overweight or obese

Chatbot opens computational chemistry to nonexperts

New tool turns complex process of simulating molecules in solution into a user-friendly chat

Heidelberg start-up develops system for precise drug monitoring with just one drop of blood

Start-up portrait: QuantiLight revolutionizes blood tests with home monitoring platform

Design2Market: New delivery box for Frittenwerk in just 6 weeks

European chemical companies pessimistic for 2025: recovery not foreseeable until 2026

Green transformation remains one of the top management priorities alongside digitalization and AI

Chlorotonil: Game-Changer in the Fight Against Multidrug-Resistant Pathogens

Researchers decipher novel mode of action of natural product antibiotic

New highly effective bitter compound identified

Mushroom study expands knowledge of natural bitter compounds

Marine litter: what biodegradable plastics can do to solve the problem

A third generation of biodegradable plastics could bring hope in the fight against plastic waste

The proportion of harmful substances in particulate matter is much higher than assumed

Measured from the air in real time

AI food scanner turns phone photos into nutritional analysis

NYU Tandon researchers develop technology to calculate calories and nutrients from food images

How methane and CO2 can be used to combat plastic pollution

Groundbreaking AI tool generates 3D map of the brain

It is a detailed view of the brain like never seen before: allowing users to zoom in and out — from all angles, like a Google Earth map

Meat consumption remains at a low level

ProVeg speaks of "intermediate plateau" and underlines call for a future nutrition plan

New, non-toxic synthesis method for “miracle material” MXene

No more toxic hydrofluoric acid

New vaccine concept tackles harmful bacteria in the intestine

New approach could potentially mark a turning point in the antibiotics crisis

Mondelēz International Continues Progress Against “Snacking Made Right” Priorities

Siemens to establish global AI Manufacturing Technologies R&D Center for Battery Production in Canada

Investment of CAD$150 million (ca. €97 million) over five years

Breakthrough in methane research: Activation mechanism of methane-producing enzyme decoded

"Nature" publication reveals the evolutionary link between two fundamental biological processes

New sources of protein: oats as a sustainable alternative