Food analytics - 54 News

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Food analytics - 54 News

Tip: You can further refine your news selection by departments, organizations, countries and industries.

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Smart formulation in food technology

Harnessing infrared spectroscopy for consistent and predictable apple puree quality

08-Apr-2024 - Apple puree is a major market player, integral to various products, yet its quality varies with the diversity of apple cultivars and processing conditions. For fruit processors, the ever-increasing variability of raw fruits means that their empirical knowhow may not be sufficient to produce ...

food analytics apples infrared spectroscopy
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Sturgeon products such as caviar sold in Europe are often illegal - or not even genuine

Gene and isotope analyses show that regulations are actively being broken

29-Nov-2023 - Wild caviar from almost all areas of origin has been illegal for decades, as overfishing has brought sturgeon to the brink of extinction. Today, caviar may come almost exclusively from farmed sturgeon and strict regulations are in place to protect sturgeon. However, using genetic and isotopic ...

food analytics caviar fish
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analytica 2024: Food analysis for sustainable nutrition

From PFAS to microplastics: focus on new harmful substances

16-Nov-2023 - From meat-free cold cuts to vegan salmon, the food market is changing. More and more consumers want to eat sustainably, but without sacrificing the taste of familiar products. “Modern analytical methods play a key role in the development of alternative foods, which is why analytica is ...

food analytics chromatography food laboratories
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New authentication method developed for the identification of β-sitosterol in edible oils

What makes this methodology particularly commendable is its ability to effectively bypass some of the traditionally cumbersome stages of analysis

13-Nov-2023 - In a study published in the journal Food Quality and Safety, researchers from Zhejiang University introduced a pioneering methodology designed to scrutinize the levels of β-sitosterol present in edible oils. With a primary focus on Virgin Camellia Oil (VCO) and Virgin Olive Oil (VOO), this novel ...

food analytics authenticity analysis edible oils
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Startup HyPhoX develops miniaturized biosensors with support from BAM

"The innovative thing about our sensor is that we combine optical, electrical and biochemical analytics on one chip, and we do it in a handy, portable device"

23-Oct-2023 - Toxic substances, viruses and other microorganisms are a danger to humans and the environment. A team of founders from the Leibniz Institute for Innovative Microelectronics (IHP) and the Technical University of Wildau, with the support of the Federal Institute for Materials Research and Testing ...

food analytics biochemical analysis biochips
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New fatty acids found in vegetable oils

Characterize vegetable oils comprehensively

25-Sep-2023 - Whether in salad dressings, for sautéing and deep-frying, or in cake batter - vegetable oils are a key ingredient in food preparation. With a sales volume of almost 80 million liters per year and a market share of around 40 percent, rapeseed oil is the most popular vegetable oil in Germany. ...

food analytics fatty acids food chemistry
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Genetically harmful compounds detected in vegetable oils

Genotoxins discovered for the first time using a novel method

06-Mar-2023 - Vegetable oils rich in unsaturated fatty acids are highly recommended for a healthy diet. But these oils are not as healthy as thought: Prof. Dr. Gertrud Morlock, holder of the Chair of Life Sciences at Justus Liebig University Giessen (JLU), together with PhD student Daniel Meyer, has for the ...

food analytics coconut oil epoxides
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Detecting food fraud - thanks to light quanta

Check food for content and origin more cost-effectively

08-Dec-2022 - When shopping in the supermarket, consumers must be able to rely on the food label. But is it always correct? In the joint project QSPEC, AMO GmbH, Laser Zentrum Hannover e.V. (LZH), AG Photonische Quantentechnologien of Leibniz Universität Hannover (LUH), TOPTICA Photonics AG, AMOtronics UG and ...

food analytics food food fraud
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Miniaturized Lab-on-a-Chip for real-time Chemical Analysis of Liquids

A fingertip-sized chip replaces bulky laboratory equipment: The possible applications are extremely diverse

01-Sep-2022 - An infrared sensor has been developed at TU Wien (Vienna) that analyses the content of liquids within the fraction of a second. In analytical chemistry, it is often necessary to accurately monitor the concentration change of certain substances in liquids on a time scale of seconds. Especially in ...

food analytics ingredient analytics analytical chemistry
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analytica 2022: Analytics that benefit consumer and environmental protection

Does your mineral water contain nanoplastics or other pollutants?

28-Apr-2022 - Is that asparagus really local? Has the honey been diluted with cheap sugar? “analytica provides food inspectors with all the tools they need to answer these questions quickly and reliably,” says Armin Wittmann, analytica Exhibition director at Messe München. At the world's leading trade fair for ...

food analytics analytica bioanalysis
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See the theme worlds for related content

Topic World Food Analytics

Food analysis methods enable us to investigate the quality, safety and composition of our food. Whether in the traceability of food, the detection of contaminants or the verification of nutritional information - food analytics plays a crucial role in our health and nutrition. Welcome to the exciting world of food analytics!

35+ products
35+ brochures
View topic world
Topic World Food Analytics

Topic World Food Analytics

Food analysis methods enable us to investigate the quality, safety and composition of our food. Whether in the traceability of food, the detection of contaminants or the verification of nutritional information - food analytics plays a crucial role in our health and nutrition. Welcome to the exciting world of food analytics!

35+ products
35+ brochures
View topic world
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