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Brew Bites - Plant-based protein base made from beer that redefines purity and taste. Made from spent grains, a by-product of beer production, Brew Bites brings purity, flavor and efficiency to the foodservice industry. "The best plant-based product I've ever eaten." - Lukas Jakobi, Michelin ...
Finally is at the forefront of molecular farming, modifying plants by using proprietary AI engines to plan and produce proteins. We want to have our cheese and eat it too so we're starting with casein. We come backed by some of the strongest players in the game, both on the technology side and ...
Freundeskreis introduces the first plantbased cheese alternative made from apricot kernels. Our passionate team of cheese enthusiasts is dedicated to crafting purely plantbased cheese alternatives that closely emulate the taste and texture of traditional dairy cheese. We are using innovative ...
Those Vegan Cowboys are on a mission to make the best cow-less milk and cheese. When you’re trying to watch the stars in the middle of the city, you’re gonna miss most of them. We took a step back into the old west where the stars at night shine big and bright and opened our eyes to new ...
At Foreverland, innovation is at the heart of everything we do. From sourcing sustainable ingredients to developing cutting-edge food technologies, our goal is to create products that are not only delicious, but also have a positive impact on our planet.
Hello, I'm Paul Ölmüller and founder of Ölfreunde I'm glad you've delved deeper. Would you like to find out more about Ölfreunde and me? When I say that I produce oil, everyone thinks of refueling. You can fill up your tank with us too, drop by drop with lots of nature. Because we are THE edible ...
At Mycorena, we are on a mission to significantly change how we produce and consume food. We believe in the power of fungi and want to pave the way for a sustainability revolution by offering the industry scalable, high-quality products. Through innovative technology, we develop sustainable ...
We are specialized in producing savory ingredients for food companies to make tastier plant-based food. Our unique value proposition is to mask off-flavors of plant-based ingredients and bring deep, rich savory flavor while utilizing food cultivation by-products, particularly from mushroom ...
