108 matches for your search in the start-up spotlight
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Our goal is to adapt a healthy, natural and nutritious diet to our modern lifestyle, making it possible without effort and discipline. Because only when the good is simple, it can become routine.
We are developing superior technical functional ingredients from microbial biomass for the food industry. Non-GMO, sustainable, at price parity. Join us on our journey to revolutionize the food industry, for the better.
Bosque Foods is on a mission to create the next generation of meat alternatives, starting with whole-cut products grown naturally from Mycelium. Mycelium - the hidden part of mushrooms Think of mycelium as the “roots” of mushrooms - it is usually invisible, spanning through the soil or inside ...
Bosque Foods is on a mission to create the next generation of meat alternatives, starting with whole-cut products grown naturally from Mycelium. Mycelium - the hidden part of mushrooms Think of mycelium as the “roots” of mushrooms - it is usually invisible, spanning through the soil or inside ...
PROJECT EADEN combines pioneering technology with an immense love for life and food to create NEW EARTHLY PLEASURES: Full taste. Zero guilt.
Good, lovingly handmade things have their price. Logical, you might think, but the truth is: with the industrial production of food, we have largely lost the personal connection to food and its appreciation. A quick look in a well-stocked discount store shows: Today, almost everything is ...
Flink is Europe's leading instant grocery delivery service with a mission to give people back time. Consumers can order groceries via the Flink app or the Flink webshop and have them delivered by e-bikes in just a few minutes. Flink offers a wide range of top brands and high-quality, fresh ...
Perfeggt is a foodtech company from Berlin, specialising in the research, development and production of plant-based egg alternatives. The first product, which consists of a protein-rich, complex, plant-based system, including the field bean, can be prepared as scrambled eggs or omelettes in the ...
We have made it our mission to create the food you love. And best of all, we deliver it to your door. All our meals are balanced, delicious and quick to prepare - so we want to help you enjoy every day with full energy.
Founded by Ema Šimurda and Leandro Vergani, GOOD BANK was born in Berlin in April 2017 as the world's first vertical-farm-to-table restaurant. The aim is to create a place where people who believe in good food come together. Since then, GOOD BANK has evolved into an award-winning food and ...
