7 matches for your search in the start-up spotlight

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Finally Foods

Finally is at the forefront of molecular farming, modifying plants by using proprietary AI engines to plan and produce proteins. We want to have our cheese and eat it too so we're starting with casein. We come backed by some of the strongest players in the game, both on the technology side and ...

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3DBattery

3DBattery (3DB) is a start-up specializing in the design, development, and manufacture of innovative energy storage solutions suitable for EVs, Grid storage & portable electronic devices. We enhance the capacity, safety, and lifetime of batteries by integrating innovation into each element of the ...

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Bee-io Honey Ltd.

BEE-IO is a food-tech company located at the Science Park, Rehovot, Israel. To address the rising demand for honey in an eco-friendly and sustainable way, BEE-IO offers an innovative solution- producing honey without bees! The existing method of honey production endangers bees and results in ...

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Bee-io Honey Ltd.

BEE-IO is a food-tech company located at the Science Park, Rehovot, Israel. To address the rising demand for honey in an eco-friendly and sustainable way, BEE-IO offers an innovative solution- producing honey without bees! The existing method of honey production endangers bees and results in ...

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Plantish Ltd.

We are foodie scientists on a mission to create boneless fish whole-cuts made entirely out of plants!

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Tissue Dynamics Ltd.

Next Generation Organ on Chip Technology: Tissue Dynamics is a Jerusalem-based biotechnology company that aims to disrupt drug development processes, reducing R&D costs by 30% to 80% by providing groundbreaking drug toxicity and efficacy tools for the pharmaceutical industry. Tissue Dynamics ...

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Believer Meats

Believer Meats (formerly Future Meat Technologies) is a cultivated meat company pioneering the first scalable lab-grown meat production system that can feed the world. Founded in 2018 by Prof. Yaakov Nahmias, Believer's mission is to ensure that future generations can enjoy the meat we know and ...

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