9 matches for your search in the start-up spotlight
rssNobell Foods is pioneering a new category in food with Plant-Grown Proteins. Through their groundbreaking work in teaching plants to make Casein – responsible for giving cheese its stretch, melt, and texture – Nobell Foods is on a path to unlock a new age of animal-free products where taste, ...
Next-gen ingredients made by fungi — Michroma is a foodtech startup revolutionizing the way ingredients are produced by developing fungal-based biofactories to produce natural ingredients in a sustainable, scalable, and cost-effective way. Produced using synbio and precision fermentation, ...
Next-gen ingredients made by fungi — Michroma is a foodtech startup revolutionizing the way ingredients are produced by developing fungal-based biofactories to produce natural ingredients in a sustainable, scalable, and cost-effective way. Produced using synbio and precision fermentation, ...
Our founders, a cardiologist and a diplomat, were deeply influenced by their years of service in medicine and international relations. Inspired by breakthroughs in stem cell research, and witnessing firsthand the impact of global food insecurity in places such as Pakistan and Afghanistan, these ...
At New Culture we are revolutionising how cheese is made. We are ditching farms for a more sustainable and ethical approach. We are making real cow cheese without the cow
Founded in 2013, DoorDash is a San Francisco-based technology company passionate about transforming local businesses and dedicated to enabling new ways of working, earning, and living. Today, DoorDash connects customers with their favorite local and national businesses in more than 1,000 cities ...
If you’re like most of us, you grew up on nachos, vending machine cinnamon rolls, and fast food chicken sandwiches. Our parents would give us a few dollars. We’d eat whatever tasted good. And more often than not, if it was cheap and tasty, it was also accelerating chronic disease and climate ...
Dominique Barnes and Michelle Wolf co-founded New Wave Foods in the fall of 2015 after being accepted to develop plant-based seafood alternatives at Indie Bio, the world's largest biotech accelerator. Since then, they've been working in the Bay Area to perfect New Wave Foods' first product: an ...