4 matches for your search in the start-up spotlight
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Founded in 2013, Infarm is the world's fastest-growing vertical farming company. In partnership with more than 30 of the world’s top retail chains in 10 countries in North America, Asia, and Europe, Infarm’s fresh produce is available in more than 1,850 stores worldwide. By 2030 Infarm plans to ...
Founded as a company in 2013, In Ovo was created with one goal in mind: preventing the killing of day-old chicks. In order to achieve this goal, we have become experts and innovation leaders in the poultry sector. This experience has expanded our vision to encompass the development of a range of ...
Founded as a company in 2013, In Ovo was created with one goal in mind: preventing the killing of day-old chicks. In order to achieve this goal, we have become experts and innovation leaders in the poultry sector. This experience has expanded our vision to encompass the development of a range of ...
MosaMeat aims to develop tissue engineering into a technology that can mass-produce affordable meat. We are a spin-out from the lab of Prof. Dr. Mark Post at Maastricht University: the lab that created the world’s first tissue cultured hamburger. In 2013, our Chief Scientific Officer Professor ...
