80 matches for your search in the start-up spotlight
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Nobell Foods is pioneering a new category in food with Plant-Grown Proteins. Through their groundbreaking work in teaching plants to make Casein – responsible for giving cheese its stretch, melt, and texture – Nobell Foods is on a path to unlock a new age of animal-free products where taste, ...
We are Magioni and we believe in a world where you can work hard and play hard, where fast-food becomes fit-food and where healthier food is always tasty. That’s why we make guilt-free pizza crust full of veggies. And that changes everything… Our pizzas are lower in calories, a source of ...
Based outside Edinburgh, Roslin Technologies Limited is an ambitious food and agriculture technology company which creates disruptive biotechnologies to improve how proteins are made. Our core capabilities lie in developing and commercialising a suite of unique animal stem cells and resources ...
Based outside Edinburgh, Roslin Technologies Limited is an ambitious food and agriculture technology company which creates disruptive biotechnologies to improve how proteins are made. Our core capabilities lie in developing and commercialising a suite of unique animal stem cells and resources ...
Ekonoke was born out of the shared dreams of Ana, Antonio, Inés and Javi. But our desire to redefine the food system, developing the knowledge and technology for crops to be grown sustainably and locally, is a dream that we share with our entire team. Ekonoke thrives on the complementary skills ...
Founded in 2017, Meati Foods is working to change the way we eat by democratizing access to delicious, nutrient-rich, complete protein in a way that protects and preserves our planet's water, land and air. Eat Meati™ is the debut product line from Meati Foods featuring whole-food cutlets and ...
We don't offer liver sausage or schnitzel based on meat products, but vegan alternatives we have created ourselves from seitan and lupine. These are free from artificial colours, preservatives and flavour enhancers. We produce our seitan specialities by hand - according to our own recipes and ...
Our founders, a cardiologist and a diplomat, were deeply influenced by their years of service in medicine and international relations. Inspired by breakthroughs in stem cell research, and witnessing firsthand the impact of global food insecurity in places such as Pakistan and Afghanistan, these ...
TYME started with two people who share a passion for food and the planet. Phil’s background is in setting up successful restaurant and events businesses but in the back of his mind he wanted to pioneer real change within the food system. Having previously trained as an investment banker Toby ...
