726 matches for your search in the start-up spotlight
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At REVOJA, we have made it our mission to reduce food waste. We process unused by-products from the soy industry into delicious and sustainable products. Our products are not only high in protein and low in sugar, but also made from sustainable raw materials. We attach particular importance to ...
We believe life is too short to eat badly. That's why our mission is to enable people to turn every day into a good food day - no matter how busy they are. Co-created by chefs and nutritionists, our large variety of well-balanced, delicious heat-and-eat meals are ready in minutes and fit every ...
Stadionliebe® is a Munich-based food start-up that is setting new standards in the high-convenience market with its master-class ready-to-eat currywurst. The products are deep-frozen, ready to serve within a few minutes and uncompromising in taste and quality. Developed in collaboration with top ...
Lipid Legends, founded in 2023 and based in Vienna, is an up-and-coming company specializing in the development and marketing of high-quality, optimized oils. The first product in the optimized product line, the optimized flaxseed oil, is characterized by an outstanding taste, a high ...
Sproudz is the hotspot for sustainable food innovations. We offer young start-ups an inspiring platform to develop, produce and successfully launch their plant-based products with Swiss raw materials.
Brew Bites - Plant-based protein base made from beer that redefines purity and taste. Made from spent grains, a by-product of beer production, Brew Bites brings purity, flavor and efficiency to the foodservice industry. "The best plant-based product I've ever eaten." - Lukas Jakobi, Michelin ...
Finally is at the forefront of molecular farming, modifying plants by using proprietary AI engines to plan and produce proteins. We want to have our cheese and eat it too so we're starting with casein. We come backed by some of the strongest players in the game, both on the technology side and ...
Freundeskreis introduces the first plantbased cheese alternative made from apricot kernels. Our passionate team of cheese enthusiasts is dedicated to crafting purely plantbased cheese alternatives that closely emulate the taste and texture of traditional dairy cheese. We are using innovative ...
