20 matches for your search in the start-up spotlight
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eversyn's technology could revolutionize the development of nutritional products and biopharmaceuticals
27-Mar-2025
eversyn, a spin-off of the Max Planck Institute for Dynamics of Complex Technical Systems Magdeburg, has successfully raised €1.6 million in seed capital to advance its innovative technology applications in the fields of nutrition and biopharmaceuticals. This investment follows a €1.1 million ...
SpinMagIC receives EXIST research transfer funding
09-Dec-2024
Whether beer, coffee beans, yoghurt or lubricating oil: a device that fits easily on a hand can measure the shelf life of substances. The idea: to bring the technology to the food industry. As a spin-off, the spin-off from the University of Stuttgart receives funding from the EXIST research ...
‘3D Structuring’ technology brings new plant-based product innovations with unique textures to the supermarket
08-Oct-2024
Vienna, Austria - Austrian food tech start-up Revo Foods has opened the world's largest industrial facility for additive food production in Vienna. The "TASTE FACTORY" uses Revo Foods' proprietary "3D Structuring" technology and enables the introduction of 3D-structured foods with innovative ...
Entries for the Fi Europe Startup Challenge are now open with a submission deadline of 6 September.
15-Aug-2024
Now in its ninth year, the Fi Europe Startup Challenge 2024 – a unique competition for young companies championing ingredient innovations – is encouragingindustry entrepreneurs to submit their applications. This year’s challenge will feature four exciting categories, including the new Most ...
ETH researchers and start-up Koa develop more sustainable and nutrient-rich chocolate
28-May-2024
Researchers at ETH Zurich have teamed up with the food industry to produce a whole-fruit variety of chocolate. This helps increase the value creation of cocoa farming – and is healthier. For many people, chocolate is a sweet delight: its main components are cocoa mass and cocoa butter, which are ...
The new facility will have a production capacity of 3 million kilograms a year of sustainable, locally sourced protein
24-Jan-2024
Business Finland has conditionally approved a recycling and reuse investment grant of more than €12 million for biotech startup Enifer to build its first commercial-scale PEKILO® mycoprotein ingredient factory. The funding comes from the European Union NextGenerationEU recovery instrument. It ...
ETH spin-off Gaia Tech transforms waste from olive oil production into high-quality antioxidants for use in cosmetics or food
24-Aug-2023
His aim was clear from the start: “I wanted to find a way to reuse agricultural waste in support of a sustainable circular economy,” says Claudio Reinhard. That’s why, for his Master’s degree in Mechanical Engineering at ETH Zurich, he chose to research the use of biochar in Tunisia. It was there ...
The ISC3 has selected it's finalists for the Innovation Challenge in Sustainable Chemistry and Agriculture
27-Jul-2023
The fourth ISC3 Innovation Challenge that called for innovations in the field of Sustainable Chemistry and Agriculture has it's finalists! The international jury of experts chose eight finalists from a large number of top-notch applications from five continents. This year, the International ...
Founder interview: Lignopure
05-Jul-2023
Lignopure is a Hamburg-based lignin-based ingredient manufacturerfor the cosmetic and food industry and application services for the development of lignin-based novel solutions. Our company focus is lignin, a polyphenolic compound which can be found in the cell walls of vegetation and is a ...
“Food is heavily put under the microscope when we’re talking about climate change and other aspects of sustainability,”
01-Jun-2023
When it comes to food innovation, Sweden’s southernmost province is where hot things are happening. It’s home to a wealth of startups and researchers (as well as established companies) developing novel food solutions in response to market conditions, and they’re seeking investors and partners for ...
