10 matches for your search in the start-up spotlight
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We make real animal fat. Without the animals. London-based Hoxton Farms is about to bring about a revolution. We're combining cell biology and mathematical modeling to make a better kind of fat. Starting with a few cells, we grow purified animal fat in bioreactors to produce a delicious, ...
We make real animal fat. Without the animals. London-based Hoxton Farms is about to bring about a revolution. We're combining cell biology and mathematical modeling to make a better kind of fat. Starting with a few cells, we grow purified animal fat in bioreactors to produce a delicious, ...
CUBIQ FOODS develops and produces fats that adapt to the needs of industrial customers who want to produce healthy foods. The company was founded in December 2018. We have a team of more than 30 people and state-of-the-art facilities for innovation and food production across 4,000 m2, in ...
Melt&Marble aims to boost the growth of the plant-based foods industry by providing it with the best possible fats for both consumers and the planet. Melt&Marble’s ambition is underpinned by its proprietary technology and its founders’ unparalleled knowledge in microbial engineering, allowing it ...
Co-founded by Ph.D.s Jen-Yu Huang and Michelle Lee, Lypid uses its proprietary formula and processing method to develop PhytoFat™, vegan fats that accurately mimic the texture, mouthfeel, transfer of flavor, and cooking behavior of animal fats. Development of Lypid's product PhytoFat™ started ...
We asked ourselves "What is the most sustainable way to produce food? That's how we came up with the concept to produce food that bypasses traditional agriculture. We started Green-On to bring sustainable ingredients to the food and feed industry. Green-On is developing a unique technology to ...
CUBIQ FOODS develops and produces fats that adapt to the needs of industrial customers who want to produce healthy foods. The company was founded in December 2018. We have a team of more than 30 people and state-of-the-art facilities for innovation and food production across 4,000 m2, in ...
Melt&Marble aims to boost the growth of the plant-based foods industry by providing it with the best possible fats for both consumers and the planet. Melt&Marble’s ambition is underpinned by its proprietary technology and its founders’ unparalleled knowledge in microbial engineering, allowing it ...
Co-founded by Ph.D.s Jen-Yu Huang and Michelle Lee, Lypid uses its proprietary formula and processing method to develop PhytoFat™, vegan fats that accurately mimic the texture, mouthfeel, transfer of flavor, and cooking behavior of animal fats. Development of Lypid's product PhytoFat™ started ...
POM is a B2B supplier of cultured fat as a tasty and texturing ingredient. Adding 10-25% of our cultured fat to a plant based meat results in 100% meatiness. To accelerate R&D, we collaborate with leading experts in cell culturing, upscaling and food tech.
