5 matches for your search in the start-up spotlight
rss
a B2B plant-based food tech startup offering 30+ years of formulation and processing know-how, with 300+ unique products developed. We focus on R&D and vegan product development using alternative proteins as input. Existing formulations are predominantly soy, wheat, konjac and pea protein ...
The grand prize winner of the 2019 The Liveability Challenge is UNLOCKING MACRO-NUTRIENTS AT THE MICRO-LEVEL!! Food Grade Protein from Microalgae is relatively a new and unheard of opportunity in alternative protein. The key challenges include, 1. to grow the protein at a cost low enough, and 2. ...
ProSeed combines technological know-how and a circular approach to offer a new, upcycled and healthy protein ingredient by upgrading brewery grain, the main co-product of the brewing industry. Made from barley malt from Swiss breweries, ProSeed offers a new ingredient rich in protein, fiber and ...
The grand prize winner of the 2019 The Liveability Challenge is UNLOCKING MACRO-NUTRIENTS AT THE MICRO-LEVEL!! Food Grade Protein from Microalgae is relatively a new and unheard of opportunity in alternative protein. The key challenges include, 1. to grow the protein at a cost low enough, and 2. ...
Yofix Probiotics Ltd. develops and manufactures vegan & soy-free fermented plant-based prebiotic & probiotic foods. The first products ready-to-market are plant-based yogurt alternatives which will be followed by yogurt alternative drinks, desserts, frozen yogurts alternatives, ice-cream base ...
