14 matches for your search in the start-up spotlight

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ISC3 is looking for innovators in the field of sustainable chemistry and climate change

International start-up competition is endowed with 25,000 euros

02-Dec-2024

Which innovative ideas in the field of sustainable chemistry can contribute to mitigating and adapting to climate change? This is the central question posed by the International Sustainable Chemistry Collaborative Center (ISC3) as part of its Innovation Challenge 2025. Start-ups and innovators ...

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Foreverland Secures €3.4M for Sustainable Chocolate Revolution

Carob-Based Product Cuts 80% CO2 Emissions, Expands Across Europe

17-Oct-2024

Foreverland, the Italian startup that invented a sustainable carob-based chocolate alternative, is redefining the future of chocolate and the food industry with this new funding round aimed at launching its semi-finished product manufacturing facility and expanding into Europe. Foreverland, the ...

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Exciting foodtech business opportunities in Skåne, Sweden

“Food is heavily put under the microscope when we’re talking about climate change and other aspects of sustainability,”

01-Jun-2023

When it comes to food innovation, Sweden’s southernmost province is where hot things are happening. It’s home to a wealth of startups and researchers (as well as established companies) developing novel food solutions in response to market conditions, and they’re seeking investors and partners for ...

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Infarm targets a net-zero future

Vertical farming company Infarm has announced its science-based targets as part of its commitment to change food systems for good

23-Nov-2022

Infarm, a leading vertical farming company and co-host of the Food Systems Pavilion at COP27, has submitted its climate targets to the Science Based Targets initiative (SBTi), putting it firmly on the pathway to becoming net-zero by 2045. Infarm is the first Vertical Farming company to set ...

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Transdisciplinary co-creation to manage upcoming food safety challenges

09-Sep-2022

Food chain efficiency and efficacy must be improved immediately. According to King et al. (2017) 9 billion people will be on the planet by the year 2050, needing 70% more food, and requiring the food chain to become completely sustainable. Food safety issues are going to arise as a result of ...

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National soccer player Thomas Müller invests in GREENFORCE

Financing supports establishment as leading supplier of plant-based food alternatives in Europe

19-Apr-2022

GREENFORCE FUTURE FOOD AG is getting another prominent investor with 112-time German national soccer player Thomas Müller. In addition to the management and the supervisory board, renowned institutional investors from continental Europe and the USA, as well as prominent private investors, have ...

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Finless Foods Raises $34M in Series B Funding to Nationally Launch Plant-Based Tuna in 2022

Finless Foods aims to complete construction of a pilot plant for cell-cultured bluefin tuna

29-Mar-2022

Finless Foods, the first cell-cultured seafood company as well as the first to serve cell-cultured fish in the United States, today announces the closing of its Series B funding totaling $34M led by Hanwha Solutions. This brings the total raised to nearly $48M since 2017. Additional investors ...

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Impossible Foods Closes $500M in New Funding Amid Record Growth

25-Nov-2021

California-based Impossible Foods announced today that it has secured approximately $500 million in its latest funding round, led by existing investor Mirae Asset Global Investments with participation from other existing Impossible Foods investors. Impossible Foods is now the fastest-growing ...

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Carbon dioxide reactor makes Martian fuel

A gas station on Mars? Chemical engineers envision the possibilities: “In the next 10 years, we’ll have a lot of startup companies to commercialize this technique”

27-Sep-2021

Engineers at the University of Cincinnati are developing new ways to convert greenhouse gases to fuel to address climate change and get astronauts home from Mars. UC College of Engineering and Applied Science assistant professor Jingjie Wu and his students used a carbon catalyst in a reactor to ...

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Infarm heralds the next generation of cloud-enabled farming

Infarm introduces its new high-capacity, cloud-connected Growing Centers

25-Feb-2021

Infarm, the world’s fastest-growing urban farming company already available in 10 countries and 30 cities in thousands of stores, continued the rollout of its vision for a global interconnected, sustainable and highly efficient farming ecosystem. As part of its goal to drive innovation within the ...

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