27 matches for your search in the start-up spotlight
rss
SpinMagIC receives EXIST research transfer funding
09-Dec-2024
Whether beer, coffee beans, yoghurt or lubricating oil: a device that fits easily on a hand can measure the shelf life of substances. The idea: to bring the technology to the food industry. As a spin-off, the spin-off from the University of Stuttgart receives funding from the EXIST research ...
‘3D Structuring’ technology brings new plant-based product innovations with unique textures to the supermarket
08-Oct-2024
Vienna, Austria - Austrian food tech start-up Revo Foods has opened the world's largest industrial facility for additive food production in Vienna. The "TASTE FACTORY" uses Revo Foods' proprietary "3D Structuring" technology and enables the introduction of 3D-structured foods with innovative ...
11-Mar-2024
Fueling Innovation ProteinDistillery is excited to share a significant achievement in our journey. Our inaugural seed funding round has successfully raised over 15 million euros, propelling us forward in our mission to transform the food industry with innovative plant-based and clean-label ...
28-Feb-2024
Founded in April 2019 within the Hochland Group, the start-up Beetgold emerged from an internal Hochland ideas competition with the sustainable idea of whole vegetable products. Since then, the young brand has gained many fans who rely on plant-based nutrition. In order to offer an even more ...
Founder interview: Lignopure
05-Jul-2023
Lignopure is a Hamburg-based lignin-based ingredient manufacturerfor the cosmetic and food industry and application services for the development of lignin-based novel solutions. Our company focus is lignin, a polyphenolic compound which can be found in the cell walls of vegetation and is a ...
World’s first Solein® gelato now available to consumers in Singapore
20-Jun-2023
Fico, a Singapore-based restaurant, is making food history by embarking on a culinary revolution by creating the world’s first Solein Chocolate Gelato, a dessert made with ingredients derived out of thin air. Solein is the world’s most sustainable protein produced by Finnish food tech company ...
13-Jun-2023
Nestlé is announcing the launch of a partnership with The Yield Lab Latam, a specialized venture capital fund investing to help transform the food sector in Latin America. The Yield Lab Latam invests in technology-based startups that operate in the agri-food industry to bring through innovative ...
Heura’s New Technological Platform Utilises Nutrient Dense Materials from Industry By-Product and Non-Utilized Plant Sources
10-May-2023
Heura, Europe’s fastest-growing plant-based meat company, today launched Good Rebel Tech (G.R.T.), a new approach to food technology that will produce macro- and micro-nutrient dense foods in a sustainable manner that goes beyond what’s been technologically possible to-date. While there’s ...
Valued at $1.5B, the company is accelerating use of its proprietary AI technology as an innovation and licensing engine for other manufacturers and predicts profitability by 2024
13-Dec-2022
NotCo, the fast-growing food tech company with a first-of-its-kind patented A.I. technology, Giuseppe, today announced it has closed $70M in new funding as a Series D1. The new capital will catapult the company’s new B2B Unit which will enable other CPG brands, ingredient suppliers and technology ...
MeliBio launches its vegan, plant cell-based honey at 75,000 stores across Europe in collaboration with Narayan Foods in early 2023
06-Dec-2022
CULT Food Science Corp. ("CULT" or the "Company") (CSE: CULT) (OTC: CULTF) (FRA: LN0), an investment platform accelerating the development of cellular agriculture technologies to advance the future of food, announces that affiliate company MeliBio will be distributing its vegan, plant cell-based ...
