21 matches for your search in the start-up spotlight

rss
matching the following criteria

image description
2.2 million euros in EU funding for myoglobin in vegan salmon alternatives

01-Nov-2024

Revo Foods, the Viennese FoodTech start-up, announces anewproject partnership with the Belgian company Paleo. As part of a project funded by the European Union, the two companies will receive a total of 2.2 million euros. This funding will enable the development of an innovative myoglobin for ...

more

image description
Fi Europe Startup Challenge: Time to take centre stage

Entries for the Fi Europe Startup Challenge are now open with a submission deadline of 6 September.

15-Aug-2024

Now in its ninth year, the Fi Europe Startup Challenge 2024 – a unique competition for young companies championing ingredient innovations – is encouragingindustry entrepreneurs to submit their applications. This year’s challenge will feature four exciting categories, including the new Most ...

more

image description
Insect crowdinvesting enters the second round

26-Jul-2024

Invest in the future of the circular economy! Now even more efficient with decentralized fattening systems for organic waste recycling Back in 2022, Reploid (then still known as "Insektianer") raised over half a million euros through crowdinvesting. Since then, the "deepgreen" biotechnology ...

more

image description
Cultimate Foods raises 2.3 million EUR seed funding from leading Biotech and Foodtech investors to revolutionize the alternative meat industry

25-Apr-2024

CultimateFoods, a biotech startup based in Berlin’s Biocube and Hannover (Institut für Technische Chemie, Leibniz Universität Hannover), successfully closes its seed round to scale up production processes, expand commercial collaborations and operation. The 2.3 million EUR round was led by ...

more

image description
Enzymit Partners with Aleph Farms to Reduce Production Costs and Shorten Time-to-Market for Cultivated Meat

Enzymit Employs AI and Deep Learning to Develop Novel Insulin Substituents as Processing Aids for Cost-Efficient Cultivated Meat Production

22-May-2023

Enzymit, a bioproduction platform company developing enzymatic manufacturing technology, today announced the successful development of insulin substituents, in partnership with food technology companyAleph Farms, that can reduce the cost and development time for producing cultivated meat at ...

more

image description
Heura Launches Good Rebel Tech, a Multidisciplinary Scientific Approach to Redefine Plant-Based Food Manufacturing

Heura’s New Technological Platform Utilises Nutrient Dense Materials from Industry By-Product and Non-Utilized Plant Sources

10-May-2023

Heura, Europe’s fastest-growing plant-based meat company, today launched Good Rebel Tech (G.R.T.), a new approach to food technology that will produce macro- and micro-nutrient dense foods in a sustainable manner that goes beyond what’s been technologically possible to-date. While there’s ...

more

image description
Sophie's BioNutrients Debuts Chlorella Ice Cream to Storm the Vegan Ice Cream Industry

Sophie's BioNutrients introduces sustainable and nutritious ice cream with double the action for the sweet tooth

15-Nov-2022

Sophie's BioNutrients, a next-generation sustainable urban food production technology company, together with Danish Technological Institute (DTI), a green solutions facilitator in Denmark, collaborated to produce its first chlorella-based ice cream, made from Sophie's BioNutrients dairy-free ...

more

image description
Bluu Seafood introduces first products from cultured fish in Europe

Approval to be sought in Asia, the USA, the UK and the EU

11-Aug-2022

Bluu Seafood, leading European FoodTech for the production of cultured fish and seafood, has introduced the first market-ready products grown directly from fish cells. Fish sticks and fish balls were presented, which contain cultured fish cells as the main ingredient and have been enriched with ...

more

image description
Amai Proteins voted Global Winner at the 2022 Extreme Tech Challenge Competition

100% protein sweetener that reduces sugar in Food & Beverages by up to 70%

30-Jun-2022

Amai Proteins, an Israeli start-up developer of novel designer proteins that answer the needs of consumers and industry, is the Global Winner of the 2022 XTC competition. Extreme Tech Challenge (XTC) is the world's largest start-up competition for purpose-driven companies. Over 2000+ start-ups ...

more

image description
Joywell Foods Readies for Commercialization with $25 Million in Funding Led by Piva Capital

Innovative food technology and consumer goods company set to bring sweet proteins to market to address global health & sustainability challenges

01-Jun-2022

Joywell Foods, a pioneering food technology and consumer goods company unlocking the power of sweet plant proteins in our modern diets, today announced it has raised an oversubscribed $25 million Series B funding round to bring sweet protein products to consumers for the first time. The round was ...

more

Page 1 From 3
Subscribe to e-mail updates relating to your search

You will receive via e-mail the latest search results matching your search criteria. This service is free of charge and can be cancelled at any time.

Your browser is not current. Microsoft Internet Explorer 6.0 does not support some functions on Chemie.DE