21 matches for your search in the start-up spotlight
rss01-Nov-2024
Revo Foods, the Viennese FoodTech start-up, announces anewproject partnership with the Belgian company Paleo. As part of a project funded by the European Union, the two companies will receive a total of 2.2 million euros. This funding will enable the development of an innovative myoglobin for ...
Entries for the Fi Europe Startup Challenge are now open with a submission deadline of 6 September.
15-Aug-2024
Now in its ninth year, the Fi Europe Startup Challenge 2024 – a unique competition for young companies championing ingredient innovations – is encouragingindustry entrepreneurs to submit their applications. This year’s challenge will feature four exciting categories, including the new Most ...
26-Jul-2024
Invest in the future of the circular economy! Now even more efficient with decentralized fattening systems for organic waste recycling Back in 2022, Reploid (then still known as "Insektianer") raised over half a million euros through crowdinvesting. Since then, the "deepgreen" biotechnology ...
25-Apr-2024
CultimateFoods, a biotech startup based in Berlin’s Biocube and Hannover (Institut für Technische Chemie, Leibniz Universität Hannover), successfully closes its seed round to scale up production processes, expand commercial collaborations and operation. The 2.3 million EUR round was led by ...
Enzymit Employs AI and Deep Learning to Develop Novel Insulin Substituents as Processing Aids for Cost-Efficient Cultivated Meat Production
22-May-2023
Enzymit, a bioproduction platform company developing enzymatic manufacturing technology, today announced the successful development of insulin substituents, in partnership with food technology companyAleph Farms, that can reduce the cost and development time for producing cultivated meat at ...
Heura’s New Technological Platform Utilises Nutrient Dense Materials from Industry By-Product and Non-Utilized Plant Sources
10-May-2023
Heura, Europe’s fastest-growing plant-based meat company, today launched Good Rebel Tech (G.R.T.), a new approach to food technology that will produce macro- and micro-nutrient dense foods in a sustainable manner that goes beyond what’s been technologically possible to-date. While there’s ...
Sophie's BioNutrients introduces sustainable and nutritious ice cream with double the action for the sweet tooth
15-Nov-2022
Sophie's BioNutrients, a next-generation sustainable urban food production technology company, together with Danish Technological Institute (DTI), a green solutions facilitator in Denmark, collaborated to produce its first chlorella-based ice cream, made from Sophie's BioNutrients dairy-free ...
Approval to be sought in Asia, the USA, the UK and the EU
11-Aug-2022
Bluu Seafood, leading European FoodTech for the production of cultured fish and seafood, has introduced the first market-ready products grown directly from fish cells. Fish sticks and fish balls were presented, which contain cultured fish cells as the main ingredient and have been enriched with ...
100% protein sweetener that reduces sugar in Food & Beverages by up to 70%
30-Jun-2022
Amai Proteins, an Israeli start-up developer of novel designer proteins that answer the needs of consumers and industry, is the Global Winner of the 2022 XTC competition. Extreme Tech Challenge (XTC) is the world's largest start-up competition for purpose-driven companies. Over 2000+ start-ups ...
Innovative food technology and consumer goods company set to bring sweet proteins to market to address global health & sustainability challenges
01-Jun-2022
Joywell Foods, a pioneering food technology and consumer goods company unlocking the power of sweet plant proteins in our modern diets, today announced it has raised an oversubscribed $25 million Series B funding round to bring sweet protein products to consumers for the first time. The round was ...