15 matches for your search in the start-up spotlight
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03-Apr-2025
Ecovative, the world's premier mycelium technology company, today announced it has secured over $11 million in its latest funding round to fuel the explosive growth of My®Bacon, the flagship product of Ecovative’s spinout company MyForest Foods. The investment comes as MyBacon rapidly expands its ...
26-Mar-2025
Sold out within two hours, hundreds of customer inquiries and countless dishes made tastier: the first co-creation by Just Spices and Vanezia Blum triggered a real hype. Now, in cooperation with the content creator, the company is launching a new spicy mix on the market - Vanezia's Allrounder ...
DMC seeking to transform how the world makes chemicals
16-Jan-2025
DMC Biotechnologies announced the appointment of Dr. James (Jim) Flatt as Chief Executive Officer, effective immediately. Dr. Flatt brings more than 30 years of leadership experience in biotechnology and biomanufacturing. He has a proven track record of delivering commercial success through ...
Food industry at the Green Week 2025
10-Dec-2024
At the Green Week 2025, the joint stand "Zukunft schmeckt" (Future tastes good) of the Federation of German Food and Drink Industries (BVE) and the German Food Association will focus on the topic of diversity in all its facets: as the basis for food security, as the basis for personal preferences ...
‘3D Structuring’ technology brings new plant-based product innovations with unique textures to the supermarket
08-Oct-2024
Vienna, Austria - Austrian food tech start-up Revo Foods has opened the world's largest industrial facility for additive food production in Vienna. The "TASTE FACTORY" uses Revo Foods' proprietary "3D Structuring" technology and enables the introduction of 3D-structured foods with innovative ...
Managing director of a company worth millions at the age of 18
26-Sep-2024
Paul Belthle from Beuron in Swabia only came of age a few weeks ago, and next year he will graduate from high school. And yet Germany's youngest oil miller has already been running one of the most successful and unusual food start-ups for several years. From a Christmas present, an oil press, he ...
20-Jun-2024
Mycorena, a pioneering Swedish foodtech start-up in the mycoprotein segment, announces the discontinuation of its large-scale factory project in Sweden for scaling Promyc, one of Mycorena’s proprietary mycoprotein ingredients. The company is pivoting their business model to focus more on a ...
Using precision fermentation to produce sustainable, bio-based materials and ingredients
14-Jun-2024
Two major French industrial leaders Danone and Michelin, the American start-up DMC Biotechnologies and Crédit Agricole Centre France, a key investor in the region, have agreed to create the Biotech Open Platform to bolster the development of advanced fermentation processes, particularly precision ...
"New technology platforms such as Insempra’s have the potential to dramatically change the manufacturing processes of multiple multibillion-dollar industries..."
15-May-2024
Insempra announces the successful completion of a $20 million Series A financing round. Following an initial $15m seed round conducted in 2021, this financing round will enable Insempra, to continue building a technology platform that delivers high-performance, intrinsically sustainable ...
The new facility will have a production capacity of 3 million kilograms a year of sustainable, locally sourced protein
24-Jan-2024
Business Finland has conditionally approved a recycling and reuse investment grant of more than €12 million for biotech startup Enifer to build its first commercial-scale PEKILO® mycoprotein ingredient factory. The funding comes from the European Union NextGenerationEU recovery instrument. It ...
