55 matches for your search in the start-up spotlight
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Ten startups join 13th ProVeg Incubator to accelerate their products to market
05-May-2025
AI-powered protein production and precision-fermented dairy from fungi are among the products that will receive support under the latest ProVeg Incubator programme that starts in May. A total of 10 startups from across the world feature in the 13th cohort of the programme, which offers startup ...
Four startups from across Europe chosen for prestigious programme: The chosen startups include plant-based products made from seaweed
15-Apr-2025
EIT Food, the world’s largest food innovation community, has announced the winners of its Fast Track to Market Initiative, awarding a total of €874,503 in funding to mature agrifood startups and SMEs. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of ...
From agricultural robot dogs to drinking straws made from food waste: the New Food Festival Stuttgart at the University of Hohenheim showcases trends and innovations from the field to the fork.
06-Mar-2025
Whether it's vegan organic pizza cheese, agricultural robots, snacks made from food waste, smart sales forecasts in gastronomy and retail or functional drinks - visionary ideas and creative approaches are changing the food system. They offer answers to the challenges of recent years, caused by ...
Knuspr survey shows Germans' barbecue preferences
18-Jul-2024
In the summer months, barbecuing is indispensable in Germany. This is shown by a new study by online supermarket Knuspr in collaboration with market research company Appinio: one in five (20%) barbecues weekly during the summer months, 38% barbecue several times a month, and more than half (52%) ...
24-May-2024
At last! The trendy Smash Burger is now purely plant-based. THE GREEN MOUNTAIN has created a new treat between two buns with the plant-based Smash Burger. Pure and unadulterated in taste, versatile and now available exclusively for the food service industry. Now you can pile it high! Anyone who ...
The better steak: 97% less CO₂e than its animal counterpart
18-Mar-2024
Planted, the Swiss FoodTech trailblazer for clean label plant-based meats, proudly introduces its latest culinary innovation: the planted.steak, a game-changing fermented steak from plants, now available across numerous foodservice outlets in Europe. The launch of planted.steak as the first ...
11-Mar-2024
Fueling Innovation ProteinDistillery is excited to share a significant achievement in our journey. Our inaugural seed funding round has successfully raised over 15 million euros, propelling us forward in our mission to transform the food industry with innovative plant-based and clean-label ...
Billie Green presents new snacks and Spanish cold cuts
09-Nov-2023
Just what we needed: with the three new products from Billie Green, the hunt for hearty vegan snacks has finally come to an end. The Billie Green Vegan Snacks Salami-Style are a real highlight for in-between meals. And snack lovers can look forward to the latest addition to the cold cuts family: ...
Finnish food tech startup partners with Centric Software to bolster innovation, streamline processes & enhance collaboration
11-Sep-2023
Centric Software proudly announces its partnership with MeEat, a Finnish plant-based food tech startup. Centric Software provides enterprise solutions to plan, design, develop, source and sell products such as apparel, footwear, sporting goods, furniture, home décor, consumer electronics, ...
Enzymit Employs AI and Deep Learning to Develop Novel Insulin Substituents as Processing Aids for Cost-Efficient Cultivated Meat Production
22-May-2023
Enzymit, a bioproduction platform company developing enzymatic manufacturing technology, today announced the successful development of insulin substituents, in partnership with food technology companyAleph Farms, that can reduce the cost and development time for producing cultivated meat at ...
