14 matches for your search in the start-up spotlight
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22-Jan-2025
One of Europe’s largest private cheese producers Hochland Group signed a joint development agreement with Belgian/Dutch pioneers in precision fermentation Those Vegan Cowboys. In 2023, Those Vegan Cowboys succeeded in making real cow-free casein: the milk protein that makes cheese cheesy. ...
Berlin-based food tech company develops fermentation processes to produce cheese alternatives
16-Jan-2025
The European Investment Bank (EIB) is providing a €35million loan to German food tech company Formo. This EIB quasi-equity venture debt loan will enable Formo to further develop and scale up its fermentation processes for producing alternatives to dairy and egg-based products. Founded in Berlin ...
16-Dec-2022
Veganz Group AG ( veganz.com), the only multi-category provider of vegan food in Europe, today announced it has secured a license from Vitiprints LLC for a unique new patented printing process for producing printed oat, almond, soy and other milk alternatives. Vitiprints LLC is a US based ...
Companies commit to collaboration focused on product development and commercialization
18-Aug-2022
ADM (NYSE:ADM), a global leader in sustainable human and animal nutrition, and New Culture, a pioneering animal-free dairy company, have formed a strategic partnership to accelerate the development and commercialization of alternative dairy products. The partnership highlights both companies’ ...
It is the first molecular farming dairy start up in the Asia Pacific region and now joins a small number of field leaders in this increasingly prized global race
29-Mar-2022
Miruku, a New Zealand based future food company developing advanced dairy proteins in plants has emerged from stealth to announce an oversubscribed $2.4m USD seed investment round. New Zealand is the world's biggest exporter of dairy and has a strong legacy in food production. Miruku tilts this ...
Launch marks next chapter for food industry pioneer Lizanne Falsetto and the dawn of a new category in the dairy aisle
15-Mar-2022
Perfect Day, Inc., creator of the world’s first animal-free dairy protein, and betterland foods™, a new company from food industry pioneer, think!® Founder, protein expert, and the creator of betterland milk™, Lizanne Falsetto, today announced the first-ever retail launch of animal-free milk. ...
Israeli Bio-FoodTech Company Issued Patent Approval for Procedures and Technologies Required for In-Vitro Milk Production
14-Feb-2022
Wilk (TASE: WILK), a company developing authentic, cell-based human and animal milk and milk components, has announced that it has been awarded patent approval for Methods and Systems for in-Vitro Milk Production from the U.S. Patent and Trademark Office, making the company an exclusive patent ...
Collaboration to revolutionize the $700 billion dairy market
10-Feb-2022
BRAIN Biotech AG and Formo Bio GmbH are launching a strategic collaboration to further advance the production of animal-free milk proteins. BRAIN Biotech is a leading industrial biotechnology company, Formo is a pioneering food-tech startup in the space of alternative milk protein. As experts in ...
BRAIN Biotech to help Formo scale production of bioidentical milk protein with proprietary genome editing technology
10-Feb-2022
BRAIN Biotech AG and Formo Bio GmbH are launching a strategic collaboration to further advance the production of animal-free milk proteins. BRAIN Biotech is a leading industrial biotechnology company, Formo is a pioneering food-tech startup in the space of alternative milk protein. As experts in ...
Signaling animal-free dairy at scale is closer than ever
14-Jan-2022
Remilk, an innovative food startup reimagining the dairy industry, has secured $120 million in Series B funding, led by NY-based Hanaco Ventures. The funding establishes Remilk as a primary player in the emerging cultivated dairy category and enables the Company to immediately scale production of ...
