20 matches for your search in the start-up spotlight
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New Veganz Group subsidiary with 40 million valuation - investor entry expected in Q2/2025
16-Apr-2025
Veganz Group AG founded OrbiFarm GmbH on April 10, 2025 in order to leverage hidden reserves within the company. The purpose of the company is the research, development, patenting, production, distribution and licensing of indoor farming technologies. The focus is on the cultivation of protein ...
03-Apr-2025
Ecovative, the world's premier mycelium technology company, today announced it has secured over $11 million in its latest funding round to fuel the explosive growth of My®Bacon, the flagship product of Ecovative’s spinout company MyForest Foods. The investment comes as MyBacon rapidly expands its ...
Carob-Based Product Cuts 80% CO2 Emissions, Expands Across Europe
17-Oct-2024
Foreverland, the Italian startup that invented a sustainable carob-based chocolate alternative, is redefining the future of chocolate and the food industry with this new funding round aimed at launching its semi-finished product manufacturing facility and expanding into Europe. Foreverland, the ...
‘3D Structuring’ technology brings new plant-based product innovations with unique textures to the supermarket
08-Oct-2024
Vienna, Austria - Austrian food tech start-up Revo Foods has opened the world's largest industrial facility for additive food production in Vienna. The "TASTE FACTORY" uses Revo Foods' proprietary "3D Structuring" technology and enables the introduction of 3D-structured foods with innovative ...
20-Jun-2024
Mycorena, a pioneering Swedish foodtech start-up in the mycoprotein segment, announces the discontinuation of its large-scale factory project in Sweden for scaling Promyc, one of Mycorena’s proprietary mycoprotein ingredients. The company is pivoting their business model to focus more on a ...
19-Apr-2024
Factory 01, Solar Foods’ first commercial-scale production facility of Solein®, starts production in Vantaa, Finland. It marks the beginning of the commercialisation of the novel protein and showcases what the future of food production could look like. Solein® is the revolutionary protein grown ...
11-Mar-2024
Fueling Innovation ProteinDistillery is excited to share a significant achievement in our journey. Our inaugural seed funding round has successfully raised over 15 million euros, propelling us forward in our mission to transform the food industry with innovative plant-based and clean-label ...
Fraunhofer IVV spin-off aims to protect the rainforest
31-Jan-2024
In order to promote the sustainable extraction of vegetable oil, proteins and fiber, the Fraunhofer IVV is working on the holistic use of macauba palm fruits at its Brazilian branch in Campinas. With the development of a new extraction process, it is possible to utilize not only the oil from the ...
20-Sep-2023
Heidelberg-based biotech company The Cultivated B has announced that it has entered the preliminary procedure of the European Food Safety Authority (EFSA) with a cell-cultured sausage product.1 EFSA certification as a novel food is considered a key prerequisite for large-scale commercial ...
Recent expansion to 7,340 m2 facilities (77,000 sq ft.) makes Mosa Meat the largest cultivated meat campus in the world
25-Oct-2022
Mosa Meat, a leader in the cultivated meat space that grows beef directly from animal cells, and unveiled the first cultivated hamburger in 2013, has announced the next step in the scale up of the company’s cultivated beef production facilities. A new industrial production development centre is ...
