17 matches for your search in the start-up spotlight
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03-Apr-2025
Ecovative, the world's premier mycelium technology company, today announced it has secured over $11 million in its latest funding round to fuel the explosive growth of My®Bacon, the flagship product of Ecovative’s spinout company MyForest Foods. The investment comes as MyBacon rapidly expands its ...
A young founding couple conquers the aperitif scene with their purple liqueur
18-Nov-2024
A start-up that turned a wish into an idea and turned a vision into reality: Veronika and Constantin Ebert, a young couple in their 30s from Stuttgart, are real France enthusiasts and wanted an aperitif that would capture the magic of the South of France. Both the typical taste and the color of ...
Carob-Based Product Cuts 80% CO2 Emissions, Expands Across Europe
17-Oct-2024
Foreverland, the Italian startup that invented a sustainable carob-based chocolate alternative, is redefining the future of chocolate and the food industry with this new funding round aimed at launching its semi-finished product manufacturing facility and expanding into Europe. Foreverland, the ...
Limited edition supports LGBTQIA+ organizations
21-Jun-2024
For this year's Pride month, the Austrian microdrink manufacturer is launching an exclusive product range and continues to support LGBTQIA+ organizations Under the motto "Drink with Pride", waterdrop® is once again encouraging its community to celebrate love in all its forms and to show this off ...
19-Apr-2024
Factory 01, Solar Foods’ first commercial-scale production facility of Solein®, starts production in Vantaa, Finland. It marks the beginning of the commercialisation of the novel protein and showcases what the future of food production could look like. Solein® is the revolutionary protein grown ...
11-Mar-2024
Fueling Innovation ProteinDistillery is excited to share a significant achievement in our journey. Our inaugural seed funding round has successfully raised over 15 million euros, propelling us forward in our mission to transform the food industry with innovative plant-based and clean-label ...
World’s first Solein® gelato now available to consumers in Singapore
20-Jun-2023
Fico, a Singapore-based restaurant, is making food history by embarking on a culinary revolution by creating the world’s first Solein Chocolate Gelato, a dessert made with ingredients derived out of thin air. Solein is the world’s most sustainable protein produced by Finnish food tech company ...
Kraft Heinz brings Europe’s beloved direct-to-consumer spice brand to America to accelerate its Taste Elevation portfolio
28-Apr-2023
The Kraft Heinz Company (Nasdaq: KHC) (“Kraft Heinz” or the “Company”) announced the launch of Just Spices in the U.S. market just one year after the Company completed its acquisition of a majority stake in the business. Just Spices is expected to be a critical growth driver for Kraft Heinz’s ...
Breakthrough for Cultivated Premium Beef Steaks
15-Feb-2023
A real new meat experience without sacrifice: Swiss start-up Mirai Foods achieves technological breakthrough for the cultivation of thick tender steaks. The company has developed what it calls a “Fibration Technology” that allows for efficient cultivation of tissue that mimics conventional meat. ...
MeliBio launches its vegan, plant cell-based honey at 75,000 stores across Europe in collaboration with Narayan Foods in early 2023
06-Dec-2022
CULT Food Science Corp. ("CULT" or the "Company") (CSE: CULT) (OTC: CULTF) (FRA: LN0), an investment platform accelerating the development of cellular agriculture technologies to advance the future of food, announces that affiliate company MeliBio will be distributing its vegan, plant cell-based ...
