43 matches for your search in the start-up spotlight
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SPARTA Biodiscovery is a spin-out company from Imperial College London based in White City, London, developing and commercializing the SPARTA® technology. SPARTA® (Single Particle Automated Raman Trapping Analysis) is a new analytical platform technology that aims to transform the ...
NK:IO reimagines cancer treatment. By harnessing the potential of the innate immune system, we are developing ground breaking NK cell and small molecule therapies targeting both haematological and solid tumours. Our technologies are built on pioneering research carried out by Hugh Brady and ...
We are Entocycle. The insect technology company. Accelerating a global shift towards insects We launched in 2017, to accelerate a global shift to sustainable protein using insects, technology and innovation. Traditional protein is killing our planet Raising animals and producing the ...
Better Nature is all about tempeh. Tempeh is a naturally delicious, traditional Indonesian food made simply from cultured soybeans and water. It’s not a meat alternative. It’s an all-natural and highly nutritious plant protein like nothing else. We make super tasty tempeh-based foods to help ...
We infuse our delicious sparkling watewr with real, wonky fruit. That's the bent, crushed, curved, knobbly, misshapen fruit which others say no to. By accepting the misfits we are helping to fight foodwaste.
InstaDeep delivers AI-powered decision-making systems for the Enterprise. With expertise in both machine intelligence research and concrete business deployments, we provide a competitive advantage to our customers in an AI-first world.
We make real animal fat. Without the animals. London-based Hoxton Farms is about to bring about a revolution. We're combining cell biology and mathematical modeling to make a better kind of fat. Starting with a few cells, we grow purified animal fat in bioreactors to produce a delicious, ...
We make real animal fat. Without the animals. London-based Hoxton Farms is about to bring about a revolution. We're combining cell biology and mathematical modeling to make a better kind of fat. Starting with a few cells, we grow purified animal fat in bioreactors to produce a delicious, ...
A food tech company making the world's favourite foods more sustainable and future proof. We're starting with chocolate: we're making chocolate without cocoa.
ProtonDx Ltd was founded in 2020 by Professor Pantelis Georgiou (CEO), Assistant Professor Jesus Rodriguez-Manzano (CSO), and Dr Nicolas Moser (CTO), of Imperial College London to deliver ultra-rapid, extremely precise, molecular testing for everyone at the point-of-need to facilitate ...
