724 matches for your search in the start-up spotlight
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At Foreverland, innovation is at the heart of everything we do. From sourcing sustainable ingredients to developing cutting-edge food technologies, our goal is to create products that are not only delicious, but also have a positive impact on our planet.
Hello, I'm Paul Ölmüller and founder of Ölfreunde I'm glad you've delved deeper. Would you like to find out more about Ölfreunde and me? When I say that I produce oil, everyone thinks of refueling. You can fill up your tank with us too, drop by drop with lots of nature. Because we are THE edible ...
At Mycorena, we are on a mission to significantly change how we produce and consume food. We believe in the power of fungi and want to pave the way for a sustainability revolution by offering the industry scalable, high-quality products. Through innovative technology, we develop sustainable ...
We are specialized in producing savory ingredients for food companies to make tastier plant-based food. Our unique value proposition is to mask off-flavors of plant-based ingredients and bring deep, rich savory flavor while utilizing food cultivation by-products, particularly from mushroom ...
Solar Foods is a Finnish food technology company on a mission to revolutionise global food production. The way humanity is feeding itself is wrecking the climate, the soil, and the biodiversity of the planet and is putting billions at risk. Solar Foods has found the next step in the evolution of ...
Planet A Foods is the leading next-generation ingredient champion delivering sustainable, nutritious ingredients to the food industry. The company, launched in 2021, uses innovative preparation processes and solely natural ingredients to develop sustainable, future-proofed products that are ...
Enifer, a spin-off company from VTT Technical Research Centre of Finland, was founded by five scientists in 2020 to develop and commercialize the proprietary PEKILO® technology further. A process originally developed and used by the Finnish forest industry at a commercial scale, the PEKILO® ...
Enifer, a spin-off company from VTT Technical Research Centre of Finland, was founded by five scientists in 2020 to develop and commercialize the proprietary PEKILO® technology further. A process originally developed and used by the Finnish forest industry at a commercial scale, the PEKILO® ...
Matr Foods is a food-tech startup that aims to develop circular solutions for our food system. We focus on spotting local sidestreams from the Danish food industry to create tasty, healthy, and sustainable products using traditional fermentation techniques and an innovative approach.
As we see it, the future is plant-based. So we went ahead and created food for the future. The result? Amazing plant-based products that look and taste delicious. We believe that by challenging the current food systems and the norms regarding what people eat, we might actually make a huge ...
