Thermo Fisher Scientific Cambridge Facility Wins The Queens Award for Enterprise in 2009

Scientists find a human “fingerprint” in the upper troposphere’s increasing ozone

Knowing where to look for this signal will help researchers identify specific sources of the potent greenhouse gas

Sharpening the gene scissors together

Max Delbrück Centre and biotech start-up AlgenScribe cooperate

Development of robot-based solutions for laboratory automation

University of Rostock and Yaskawa agree to continue their cooperation

An intestinal chip model takes research of fungal infections to a new level

Successful cooperation between science, clinic and start-up

BASF to research on alternatives to animal testing on behalf of the European Chemicals Agency

Number of animal experiments required for safety assessments of chemical substances to be further reduced

A milestone on the pathway to Lab 4.0: A new standard for the smart lab

SPECTARIS presents the first industrial communication standard for laboratory and analytical devices

Eppendorf and Neste forge strategic partnership to develop new line of renewable lab plastics

A sustainable choice for labs

Award for innovation in the detection of PFAS compounds

Thuringian startup and Fraunhofer Institute receive Lothar Späth Award

Startup HyPhoX develops miniaturized biosensors with support from BAM

"The innovative thing about our sensor is that we combine optical, electrical and biochemical analytics on one chip, and we do it in a handy, portable device"

Fraunhofer IPA transfers rights to use laboratory robot KEVIN United Robotics Group

KEVIN can be flexibly and intuitively integrated into laboratory infrastructures and automates processes

Achieving perfect temperatures with artificial intelligence

LAUDA starts AI research project with Aalen University

hte launches first virtual lab for digitalized R&D

Novel insights into one's own body via smartphone

trinamiX is working on previously impossible smartphone features

Better infection diagnostics through spin-off at BNITM

(Ex-)employees found start-up "Panadea Diagnostics”

Voice data as a biomarker for disease

audEERING launches online platform for AI-based analysis of disease symptoms based on voice

A single instrument determines a total of ten greenhouse gases and air pollutants simultaneously and with high precision

"Innosuisse Certificate" for Empa Spin-off: Ready for sustainable growth

Smarter sensor sniffs out target gases

A chemical sensor endowed with artificial intelligence can learn to detect certain gases in the air with high sensitivity and selectivity

ZEISS microscope developers win the Deutscher Zukunftspreis 2022

The development of the ZEISS Lattice Lightsheet 7 for the gentle 3D imaging of living cells was honored with the Federal President's Award for Technology and Innovation

Automated measurement technique for microplastic detection in water

Graduates of the University of Bayreuth receive EXIST start-up scholarship

Analyze proteins and protein interactions with hitherto unseen performance

Life-science startup Actome announces release of first commercial products

ONE microscopy: from molecule to 3D structure with conventional microscopy

The simple and cost-effective method developed using a few simple but effective tricks

New test improves diagnosis of allergies

Higher diagnostic accuracy than standard tests

“The integration of robotics and AI is poised to revolutionize science labs”

By automating routine tasks, scientists can focus on higher-level research questions, paving the way for faster breakthroughs

Are tattoos safe?

Tattoo inks in Europe are mislabeled and some contain banned ingredients

New insights into the genetics of the common octopus: genome at the chromosome level decoded

Scientific milestone provides deeper insights into the evolution and biology of Octopus vulgaris

Detecting evidence of lung cancer in exhaled breath

Sensing technology could provide a breakthrough in non-invasive lung cancer screening

Drug discovery within the patient

Genetic analysis of bacteria from humans and animals paves the way for new active ingredients

Start-up receives funding for animal-free methods for drug testing

Ethically safe, fast, cost-effective and reliable

Kaspar Hauser was 99.9994 percent not a prince

New DNA analyses spark controversy over origins

AI does not necessarily lead to more efficiency in clinical practice

Researchers analyse the effects

Cost-effective modular system for optical imaging from the 3D printer

Like building with Lego bricks

The Nobel Prize Winners 2017

Internal clock, gravitational waves and cold analysis

Start-up aims to revolutionise CO₂ capture and conversion technology

Aerleum raises $6M in seed round

Is the physics of red blood cells in bats a key to "artificial hibernation" for humans?

The new findings could contribute towards the development of new medical treatments

Energy drinks - the underestimated danger

Flower Power: Lavender Oil Fuels Batteries for the Future

Unique material created to solve a persistent failure problem

New drugs from toxic birds

Investigation of the symbiosis between bacteria and birds leads to the discovery of new natural products with antimicrobial properties

Precise and fast kokumi effect

"Kokumi" is the name given to the spicy, full-bodied taste of mature cheeses. A new method can be used to effectively analyze the relevant peptides.

A “chemical ChatGPT” for new medications

AI learns chemical connections

Microbe of the Year 2023: Bacillus subtilis – for health and technology

Already, Bacillus subtilis is indispensable in many industries, and many more innovations are expected

Solein® tops the list of NASA’s alternatives for space food systems

Are trees the future for the production of industrial chemicals?

Finding could help turn trees into affordable, greener industrial chemicals

Possible trigger of Crohn’s disease discovered

Dysfunctional mitochondria disrupt the gut microbiome

Ferments du Futur: New Innovation Center for Future Foods Opens

Europe's unique partnership accelerates research in healthy and sustainable nutrition

Octopus-inspired adhesive works well in wet conditions

Berlin-Based Neurotech Startup Secures Investment for the Development of a Digital Drug to Treat Alzheimer’s Disease

Activating the Memory System of the Brain with Software to Treat Alzheimer’s Disease

When it comes to building muscle, not all proteins are created equal

Researchers find ground beef packs bigger muscle-building punch than soy-based alternative

No significant PFAS emissions from waste incineration

Researchers investigate the effectiveness of combustion processes

The preparation makes the poison

Delicious and plant-based: the new EXTRA plant-based chewing gum

For the launch of the new EXTRA® plant-based chewing gum, Mars Wrigley is working with the environmental organization The Nature Conservancy (TNC) to support their conservation work in the Mexican rainforest.

UK bioplastics breakthrough wins US plastics industry prize

“2024 is our year – we've scaled up three products, secured investor backing, brought new talent onboard and successfully launched our first commercial application"

Possible approach for the treatment of neurological and neuropsychiatric diseases discovered

Mintel announces Global Food and Drink Trends for 2025

The fireproof battery

Salt batteries

Extreme rainfall poses health risks

Extremely heavy rainfall significantly increases the risk of death, particularly among individuals with cardiovascular and respiratory diseases

1.3 million pizzas with solar power

Gustavo Gusto produces with a PV system from E.ON

Hydrogen: Breakthrough in alkaline membrane electrolyzers

Understanding How Mutations Affect Diseases

Novel Framework to Study Polygenic Diseases

Full-bodied cheese flavor–prediction of flavor development soon possible thanks to new method

Machine learning can predict the mechanical properties of polymers

A machine learning algorithm can use X-ray diffraction data from polymers to predict the behaviour of new materials

With “electro-agriculture,” plants can produce food in the dark and with 94% less land, bioengineers say