DxS receives Biotechnology Award for Cancer product from BioNow

Without using animals: antibodies from algae for pregnancy tests

Start-up develops new process - DBU provides funding

Scientists find a human “fingerprint” in the upper troposphere’s increasing ozone

Knowing where to look for this signal will help researchers identify specific sources of the potent greenhouse gas

Sharpening the gene scissors together

Max Delbrück Centre and biotech start-up AlgenScribe cooperate

Development of robot-based solutions for laboratory automation

University of Rostock and Yaskawa agree to continue their cooperation

An intestinal chip model takes research of fungal infections to a new level

Successful cooperation between science, clinic and start-up

BASF to research on alternatives to animal testing on behalf of the European Chemicals Agency

Number of animal experiments required for safety assessments of chemical substances to be further reduced

A milestone on the pathway to Lab 4.0: A new standard for the smart lab

SPECTARIS presents the first industrial communication standard for laboratory and analytical devices

Eppendorf and Neste forge strategic partnership to develop new line of renewable lab plastics

A sustainable choice for labs

Award for innovation in the detection of PFAS compounds

Thuringian startup and Fraunhofer Institute receive Lothar Späth Award

Startup HyPhoX develops miniaturized biosensors with support from BAM

"The innovative thing about our sensor is that we combine optical, electrical and biochemical analytics on one chip, and we do it in a handy, portable device"

Fraunhofer IPA transfers rights to use laboratory robot KEVIN United Robotics Group

KEVIN can be flexibly and intuitively integrated into laboratory infrastructures and automates processes

Achieving perfect temperatures with artificial intelligence

LAUDA starts AI research project with Aalen University

hte launches first virtual lab for digitalized R&D

Novel insights into one's own body via smartphone

trinamiX is working on previously impossible smartphone features

Better infection diagnostics through spin-off at BNITM

(Ex-)employees found start-up "Panadea Diagnostics”

Voice data as a biomarker for disease

audEERING launches online platform for AI-based analysis of disease symptoms based on voice

A single instrument determines a total of ten greenhouse gases and air pollutants simultaneously and with high precision

"Innosuisse Certificate" for Empa Spin-off: Ready for sustainable growth

Smarter sensor sniffs out target gases

A chemical sensor endowed with artificial intelligence can learn to detect certain gases in the air with high sensitivity and selectivity

ZEISS microscope developers win the Deutscher Zukunftspreis 2022

The development of the ZEISS Lattice Lightsheet 7 for the gentle 3D imaging of living cells was honored with the Federal President's Award for Technology and Innovation

Automated measurement technique for microplastic detection in water

Graduates of the University of Bayreuth receive EXIST start-up scholarship

New test improves diagnosis of allergies

Higher diagnostic accuracy than standard tests

“The integration of robotics and AI is poised to revolutionize science labs”

By automating routine tasks, scientists can focus on higher-level research questions, paving the way for faster breakthroughs

Detecting evidence of lung cancer in exhaled breath

Sensing technology could provide a breakthrough in non-invasive lung cancer screening

Drug discovery within the patient

Genetic analysis of bacteria from humans and animals paves the way for new active ingredients

New insights into the genetics of the common octopus: genome at the chromosome level decoded

Scientific milestone provides deeper insights into the evolution and biology of Octopus vulgaris

AI does not necessarily lead to more efficiency in clinical practice

Researchers analyse the effects

The Nobel Prize Winners 2017

Internal clock, gravitational waves and cold analysis

AI-driven mobile robots team up to tackle chemical synthesis

Chemical research in turbo mode

Superspreader fibrils caught in the act

Ovulation filmed from start to finish for the first time

New findings for fertility research

Nobel Prize in Physics 2023 goes to Pierre Agostini, Ferenc Krausz and Anne L'Huillier

The laureates’ contributions have enabled the investigation of processes that are so rapid they were previously impossible to follow

Researcher finds gold - and other metals

Gold sensor is latest in a series of metal-detecting biosensors

A “chemical ChatGPT” for new medications

AI learns chemical connections

Berlin-Based Neurotech Startup Secures Investment for the Development of a Digital Drug to Treat Alzheimer’s Disease

Activating the Memory System of the Brain with Software to Treat Alzheimer’s Disease

Energy drinks - the underestimated danger

Are trees the future for the production of industrial chemicals?

Finding could help turn trees into affordable, greener industrial chemicals

Microbe of the Year 2023: Bacillus subtilis – for health and technology

Already, Bacillus subtilis is indispensable in many industries, and many more innovations are expected

Precise and fast kokumi effect

"Kokumi" is the name given to the spicy, full-bodied taste of mature cheeses. A new method can be used to effectively analyze the relevant peptides.

Flower Power: Lavender Oil Fuels Batteries for the Future

Unique material created to solve a persistent failure problem

The preparation makes the poison

Solein® tops the list of NASA’s alternatives for space food systems

The fireproof battery

Salt batteries

Possible approach for the treatment of neurological and neuropsychiatric diseases discovered

When it comes to building muscle, not all proteins are created equal

Researchers find ground beef packs bigger muscle-building punch than soy-based alternative

Hydrogen: Breakthrough in alkaline membrane electrolyzers

Diabetes switch in DNA

Promising approach for personalised diabetes therapy

Mintel announces Global Food and Drink Trends for 2025

Machine learning can predict the mechanical properties of polymers

A machine learning algorithm can use X-ray diffraction data from polymers to predict the behaviour of new materials

Understanding How Mutations Affect Diseases

Novel Framework to Study Polygenic Diseases

1.3 million pizzas with solar power

Gustavo Gusto produces with a PV system from E.ON

New technology for solid state batteries

Qkera selected as one of the 25 best start-ups at Falling Walls

Bayer partners with innovative hormone monitoring device start-up

Funding to advance early-stage research efforts

The science behind Magnum Bon Bon bite-sized ice creams

3D printed prototypes created the optimal Bon Bon size for packing and transportation

Recycling batteries with citric acid

Highly efficient recycling process for NCM lithium-ion batteries

Is the physics of red blood cells in bats a key to "artificial hibernation" for humans?

The new findings could contribute towards the development of new medical treatments

Full-bodied cheese flavor–prediction of flavor development soon possible thanks to new method

Hazardous chemicals found in cosmetics

A pilot enforcement project by ECHA’s Enforcement Forum found that 6% of inspected cosmetic products contained hazardous substances banned under POPs and REACH regulations

Double strike against leukaemia: Inducing defective cell division could improve therapy

Targeting the powerhouses of the cell

Sustainable food innovations from broccoli side streams

The focus is on the cultivation and utilization of the entire plant

Inspired by nature: biophysicist develops innovative microplastic filters

"Nature often provides the solution to problems that concern it" - without the example of the giant manta rays, research might not have come up with this idea at all

Algae growth follows the hourglass model

The mid-embryonic stage are strikingly similar in animals, plants and algae, revealing the shared crucial stages in the evolution of complex life forms

With “electro-agriculture,” plants can produce food in the dark and with 94% less land, bioengineers say