Thermo Fisher Scientific Launches Program to Meet Melamine Detection Challenges
The U.S. FDA Import Alert #99-30 sets forth guidelines requiring the "Detention without physical examination of all milk products, milk derived ingredients and finished food products containing milk from China due to the presence of melamine and/or melamine analogs.” This alert is expected to put new pressures on food producers and retailers and increase demand for timely testing by commercial laboratories. The alert includes specific guidelines for product testing as well as requirements that need to be met before a detained product can be released.
“Thermo Fisher Scientific is able to provide a complete testing solution – including sample preparation, instrumentation, consumables and methods support – necessary to enable a laboratory to perform the sample analysis according to FDA alert requirements,” said Marc N. Casper, chief operating officer of Thermo Fisher Scientific. “We’re leveraging the knowledge of our food safety experts and our extensive portfolio of technologies and services to develop new testing methods that increase sample throughput and ensure that melamine testing is both rapid and thorough.”
Melamine, an inexpensive industrial chemical used primarily in the manufacture of plastics, and cyanuric acid, a byproduct of melamine, have been linked to food contamination primarily in milk-based products and food additives. Melamine is added to increase the perceived protein content of milk products. Humans and animals cannot metabolize melamine and cyanuric acid, which can eventually crystallize in the kidneys, resulting in a variety of illnesses; melamine contamination has also been linked to several deaths in China. While the current FDA alert is focused on milk and milk-based products, melamine has also been found in pet foods, eggs and produce.
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