Food - 1 News from the science department by Leibniz-LSB@TUM from Germany

Food - 1 News from the science department by Leibniz-LSB@TUM from Germany

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Exploring the Mouthfeel of Food with a Microscope

New Research Approach

31-May-2024 - A team led by Melanie Köhler and Veronika Somoza from the Leibniz-Institute for Food Systems Biology has presented a new research approach in the journal Nature Food. The perspectives article focuses on different ways to study the mouthfeel of food using atomic force microscopy to better ...

food food ingredients atomic force microscopy

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