Food - 1 News from the science department by Leibniz-LSB@TUM from Germany

Food - 1 News from the science department by Leibniz-LSB@TUM from Germany

image description

Exploring the Mouthfeel of Food with a Microscope

New Research Approach

31-May-2024 - A team led by Melanie Köhler and Veronika Somoza from the Leibniz-Institute for Food Systems Biology has presented a new research approach in the journal Nature Food. The perspectives article focuses on different ways to study the mouthfeel of food using atomic force microscopy to better ...

food food ingredients atomic force microscopy

These products might interest you

LABOPREP

LABOPREP by LABOMATIC Instruments

Fully automated semiprep or/and prep system for laboratory-scale purification; also as GMP

High-performance and compact HPLC system for semi-preparative and preparative applications

HPLC systems
View product
VariFamily

VariFamily by Schmidt + Haensch

Connectivity at its best - Upgrade your laboratory

Measuring instruments of proven SCHMIDT + HAENSCH quality

analyzers
View product
Show all food
Haven't found the right news yet?

The analytica-world.com news search

Start your targeted search now with a wide range of filter options. Our database includes an archive of 7,471 lab and analytics news from business and science, which you can search by topic and organization, filtered by time and geography.

Start news search now