Buy Laboratory Microwave Digestion Systems For Food Analytics
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Buy Laboratory Microwave Digestion Systems For Food Analytics
Blade by CEM
Lightning-fast microwave digestion in 5 minutes
Easy handling and real-time documentation for precise analyses
The future of microwave digestion systems is here. The BLADE brings speed, simplicity, performance, and flexibility to labs to increase their capabilities and drive them into the future of elemental analysis.
speedwave Xpert by Berghof
Microwave digestion with top-loader system for ease of use
speedwave Xpert: Maximum efficiency and safety in the laboratory
Low operating costs - guaranteed unsurpassed service life and warranty also on the vessels ✓ Simple, intuitive operation - No sensor connection, simply open, close and clean vessels ✓ SafePrep - maximum safety Thanks to innovative sensor technology and gas collection system ✓
Mars 6 by CEM
Everything under Control - with This Intelligent Microwave Digestion System
High Sample Throughput with Just One Click
Totally redesigned with an impressive list of features and capabilities, MARS 6 was developed to make microwave sample preparation virtually effortless
Multiwave 5000 by Anton Paar
The user-friendliest microwave for digestion: Next-level convenience and ease of use
Don't waste your time for sample preparation with assembling the digestion vessels
Easy rotor & vessel operation ✓ Top-notch work safety ✓ State-of-the-art, intuitive user interface ✓ Highest throughput: 41 simultaneous samples✓
Related product categories
See the theme worlds for related content
Topic world Digestion
Sample digestion is a critical step in chemical analysis that often determines the success or failure of an investigation. It involves the targeted transformation and preparation of a sample to make the components of interest accessible for analysis. Various methods such as thermal, chemical or enzymatic digestion are used to dissolve matrix components, remove unwanted components and release target substances.
Topic world Digestion
Sample digestion is a critical step in chemical analysis that often determines the success or failure of an investigation. It involves the targeted transformation and preparation of a sample to make the components of interest accessible for analysis. Various methods such as thermal, chemical or enzymatic digestion are used to dissolve matrix components, remove unwanted components and release target substances.
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